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French bean Jeruzalemski
French bean Jeruzalemski
French bean Jeruzalemski

French bean Jeruzalemski

Phaseolus vulgaris

 

A native Slovenian bean variety with flat, buttery yellow pods and brown grains. It can also be grown for grain.

 

Tall beans are planted against a support poles or a string/wire. More seeds can be placed on each support - the number depends on the strength of the support - up to 3 seeds can be placed on the string, up to 6 seeds can be placed on the pole. Tall corn or tall sunflowers can also be used for support.

 

According to the sowing guide, harvest green beans on the day of flower. Harvesting them at this time encourages new flowering, so you will always have a new crop on the plant and the pods will remain soft for up to a week in the fridge. Harvesting the pods on the day of fruit, encourages the ripening of the grain, both on the plant and in the harvested pods. The pods then become hard and stringy within a few days and must be used up promptly, while the pods already set on the plant ripen quickly and no new flowers form. On leaf day, however, we advise against any harvesting or processing of beans at all, as this promotes the development of fungi, which later manifest themselves in the form of the disease.

Sowing time
V-VI
Planting time
/
Harvest time
VII-IX
Distance between plants/rows
50x100
Overwintering
NO
No. of seeds in 1g
2-3
Amount of seeds in standard packet
for 5 plant groups
Seeding rate per acre (100m2)
0,7-1 kg or cca. 500g/100 plant goups
Needs watering
If there is drought
Origin
Slovenia
Goes well with
pumpkins, endivie, brassica, potato, cucumber, tomato, radicchio, radish, lettuce, celery, savory
Doesn't go well with
peas, garlic, leek, onion

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