Classic mangold with dark green smooth leaves and wide white stems. It makes very compact, upright rosettes. It is very suitable for commercial production and harvesting the whole rosettes.
We can use the greenery and also stems. The greenery can be used in salads or as a side dish. As a side dish we can also use stems.
Mangold can be sown in a row and we cut the young leaves. We can also plant individual seedlings and then cut the outer leaves, leaving space for young leaves that grow from the heart. Adult seedlings survive winter and when it grows a flower stem in spring, we take them out and plant new ones.
II-VI / VIII-IX
Distance between plants/rows
Amount of seeds in standard packet
for 150 plants
Goes well with
pumpkin, brassica, kohlrabi, carrot, radish
Doesn't go well with
onion, garlic, potato