Skirret
Sium sisarum
A plant that makes thickened white roots with a similar, yet sweeter taste than parsnip. It can be used raw or we can bake it or cook it and make a puree and season it with butter, salt and nutmeg.
Sowing time
III-V
Planting time
/
Harvest time
X-XII
Distance between plants/rows
3-7x30
Overwintering
No
Amount of seeds in standard packet
for 300 plants
Needs watering
No
Origin
EU
