Basil A foglia di Lattuga
Basil A foglia di Lattuga
Basil A foglia di Lattuga
Basil A foglia di Lattuga
Basil A foglia di Lattuga
Basil A foglia di Lattuga

Basil A foglia di Lattuga

organic seeds
Pinterest
Select the option to purchase
5x standard packet
11,00 €
9,90 €
Lowest price in 30 days
9,68 €
ADD TO CART
standard packet2,20 €ADD TO CART
5g
7,05 €
6,35 €
Lowest price in 30 days
6,20 €
ADD TO CART

Basil A foglia di Lattuga

Ocimum basilicum

 

A variety of basil with very large ruffled leaves. Leaf length can exceed 10 cm. A very aromatic variety which produces a lot of leaf mass, making it very suitable for processing into pesto, etc. Also known as Neapolitan basil.

 

We can sow basil throughout the year in pots or crates and keep them indoors. We plant or sow it outside when the danger for saline has passed. Basil likes warm and sunny places, except when they are young - the sun can burn them. Basil doen't need watering, except if there is drought. If the plant is in pots we water it moderately - the soil has to be damp, not wet. The plants are stronger when they grow individually.

Related products

    Crimson Flax
    Price with VAT:
    from 3,30 €
    Red cabbage Granat
    Price with VAT:
    from 3,30 €
    Cockade Flower
    Price with VAT:
    from 3,30 €
    -10%
    Old price with VAT:
    from 7,05 €
    Discount price with VAT:
    from 6,35 €
    Lowest price in 30 days
    from 6,20 €
      AMARANT kooperativa d.o.o., Golišče 3 1281 Kresnice T: 01/563 92 36, E: narocila@amarant.si
      Cookie - Analitics
      They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
      Cookie - social
      Cookies required for plug-ins for sharing content from social media sites.
      Cookie - chat
      Cookies allow you to sign up, contact and communicate through the communication plug-in on the page.
      Cookie - marketing
      They target targeted advertising based on past user's activity on other sites.
      What are cookies?
      By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies