Kale Nero di Toscana

Kale Nero di Toscana

organic seeds
Select the option to purchase
standard packet1,95 €ADD TO CART
5x standard packet
9,75 €
8,77 €

Kale Nero di Toscana

Brassica oleracea var. salbellica


Kale that makes long and narrow dark green leaves on a strong and high stem.


It contains an extraordinary amount of minerals, and it reaches its best value when saline starts. It can be grown throughtout the year, even in autumn and is then harvested in winter. It tolerates very low temperatures.

It can be used in the same way as savoy cabbage - half-cooked or cooked.

Sowing time
Planting time
Harvest time
Distance between plants/rows
No. of seeds in 1g
Amount of seeds in standard packet
for 80-100 plants
Optimum temperature for germination
Seeding rate
Needs watering
Goes well with
chard, beans, peas, eggplant, kohlrabi, carrot, potato, cucumber, bell pepper, tomato, leek, beetroot, radish, turnip, lettuce, spinach, celery, camomile, mint, caraway, dill, coriander, borage, sage, thyme, wormwood
Doesn't go well with
onion, garlic, strawberries, mustard

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