Turnip Kranjska okrogla

Turnip Kranjska okrogla

Brassica rapa L. var. rapa

 

Round turnip with white skin at the bottom and violet at the top and white meat. It is Slovene autochthonous variety of turnip.

 

Turnip is usually consumed as sour turnip - grated and acidified (fermented). It can also be eaten raw, for example on a salad or put in brine (smaller turnips are inserted whole, while larger ones are cut into cubes).

Sowing time
VI-VIII
Planting time
/
Harvest time
X-XI
Distance between plants/rows
5-10x30
Overwintering
No
Needs watering
No
No. of seeds in 1g
500
Amount of seeds in standard packet
for 80-100 plants
Optimum temperature for germination
12-20°C
Seeding rate
40-50g
Origin
Slovenia
Goes well with
brassica, kohlrabi, carrot, corn, tomato, lettuce

Related products

    Radish Flamboyant
    Price with VAT:
    from 1,80 €
    Lettuce White bowl
    Price with VAT:
    from 1,80 €
    Tomato Revilla
    Price with VAT:
    from 2,80 €
    White Coneflower
    Price with VAT:
    from 2,80 €
      AMARANT kooperativa d.o.o., Golišče 3 1281 Kresnice T: 01/563 92 36, E: narocila@amarant.si
      Cookie - Analitics
      They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
      Cookie - social
      Cookies required for plug-ins for sharing content from social media sites.
      Cookie - chat
      Cookies allow you to sign up, contact and communicate through the communication plug-in on the page.
      Cookie - marketing
      They target targeted advertising based on past user's activity on other sites.
      What are cookies?
      By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies